Magnesium is one of the components of chlorophyll and pigment, and it is the only metal element in
chlorophyll. Magnesium promotes photosynthesis and the formation of carbohydrate, protein and fat.
It helps activate specific enzymes and promotes the metabolism of plants.
Magnesium enhances plant immune systems, thereby improving plant resistance to disease.
Magnesium promotes the formation of Vitamins A and C in the plants, improving the quality of fruits,
vegetables ,nuts,seeds etc.
Sulfur is necessary for plant formation of amino acid, fibrin and other enzymes and assists chlorophyll formation.
Magnesium Sulfate also promotes the plants’ assimilation of silicon and phosphorus.
